The battle of the Dutch food market

So I have been to these places, where they have food, lots of food and everything related to food. The Netherlands seems to be craving for trendy food markets where you can sit back, relax and enjoy your food with your loved ones but without the fuss of being apt and elegant. Street food and healthy organic dishes have also become THE thing here. I know, for those of you in America, this is so yesterday, right?

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The “OMG! Very Delicious!” food of Bologna

The city of Bologna, in the Emilia-Romagna province, Italy, is the food heaven for gastronomers, foodies and common people like you and me who love to eat. One thing you have to do before departing to Bologna is: EMPTY your stomach! I mean… really! Just do not eat anything. Because once you are there your taste buds will be intrigued by the smell and the look of every dish. Here are my five best food you should not miss when in Bologna.

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What’s Not to Love About Florence?

I have to tell you. If you go to Italy, Florence is one of the must visit cities, even though only for one day. I have been in Firenze (Florence or Fiorentina, you name it) in 2010 and was extremely delighted by … well… the charms of the city. It is not Rome, It is not Venice… It’s Firenze. It’s Tuscany in a city. When you have just arrived at the train station Santa Maria Novella, you won’t believe me but when you are at Piazza Michelangelo, you will know what I mean.

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While in Modena…

Have I not told you that this journey to Italy is basically inspired by programmes or movies I have seen on television or Netflix? And Modena is one of the places I wanted to see after watching the documentary series Chef’s Table. I have watched how chef’s Massimo Bottura cooked in the documentary and very curious about the dishes he creates. His restaurants Osteria Francescana is one of the best restaurants in the world and I am sure there would be pages of ethic rules just to go into his restaurants and going to a three Michelin stars restaurant with a child is not a good idea. I am sure the Matrie D of the restaurant would not like it either. So what did we do?

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