I made Lasagna today since I still have one package of ricotta in the fridge and all I can think of is Italian food. Ok, ok, Lasagna tastes better with béchamel sauce, but this time I make it with ricotta cheese. The basic of the red sauce is the Bolognese sauce as you know it. Lasagna is pretty heavy as a dish but it is as comforting as soul food should be. Want to know how to make one? This one is my version, practically based on the authentic recipe from Bologna.
Bologna oh Bologna la rossa, la grassa (fat)!
How I love to go there again and eat tagliatelle con ragu every day, seven days a week! In this city which has loads of interesting things to see, these are the hotspots of Bologna according to me.